Now Introducing
Fur Your Table Co
At Fur Your Table Co., Jennifer turns her harvest into small‑batch, farm‑crafted goodness meant to make people smile, snack, and maybe question how she pulls this off at all. She’s not a serious person, but she’s serious about making food that feels like home — with a wink, a laugh, and a whole lot of heart.
The Person
Jennifer is the chaos-loving human behind Fur Your Table Co., operating out of the perfectly imperfect Ellie Belly Farm in Lavon, Texas. She’s new to this whole “farm business” thing, but that hasn’t stopped her from diving in headfirst, tripping over a hose, and then proudly announcing she’s doing “old‑lady farm shit” like growing vegetables, wrangling fruit, and canning whatever survives the Texas weather. See her credentials here
The Place
Every jar she makes — whether it’s jelly, pickles, or something she swears was supposed to be salsa — is crafted with humor, stubbornness, and the spirit of Ellie Belly herself. Ellie was the farm’s beloved ball‑obsessed queen, a dog who supervised Jennifer’s every move with the intensity of a foreman and the enthusiasm of a toddler hopped up on snacks. If Jennifer was outside, Ellie was right there, dropping a slobbery tennis ball at her feet like, “Ma’am, you have one job.”
The Scoop
1
See the drop
Gran's kitchen will post when new jams, pickles, or other goodies go live. Follow along by making an account or by following the instagram below
3
Pay via Venmo
Use the link below to secure your jam plan! Delivery can be independant or with your Gran's kitchen order. For independant delivery contact Jennifer.
Limited supplies avalible, Pricing may very.
Jam
Peach Bourbon
Jam
$8 a jar - 6 half pint jars Avalible
This jam brings together, peaches with a splash of bourbon. The alcohol cooks away while leaving behind those rich warm, vanilla undertones that complement the fruits sweetness perfectly. It’s absolutely divine on a fresh biscuits or even as a glaze for grilled meat.
Contains: frozen peach + pectin + bottled lemon juice + bourbon + pepper + crystallized ginger + sugar
Made 1.4.26
