Now Introducing
Fur Your Table Co
At Fur Your Table Co., Jennifer turns her harvest into small‑batch, farm‑crafted goodness meant to make people smile, snack, and maybe question how she pulls this off at all. She’s not a serious person, but she’s serious about making food that feels like home — with a wink, a laugh, and a whole lot of heart.
Chocolate Cherry
Spread
$8 for a 8oz jar or $12 for 2 Jars
Chocolate and cherries remind me of my husbands dear sweet grandmother, Ovela. Every year I would buy her chocolate covered cherries for Christmas. I made this spread thinking of her. It’s perfect for a warm croissant or to just spread on marshmallows. Enjoy!
Contains: frozen cherries + unsweetened cocoa + bottled lemon juice + sugar + pectin + balsamic vinegar
Balsamic
Burger
Jam
$10 for a jar 8oz
As many know that Jennings family loves a good burger and this burger jam is the best topping to make your burger pop. Add some blue cheese and you have a great bougie burger. Enjoy!
Consists: Balsamic vinegar + bourbon + garlic + smoked paprika + onion + maple syrup + salt + white pepper + apple juice + pectin + sugar + bay leaf
Blackberry
Jam
$8 for a 8oz jar or $12 for 2 Jars
$8 a jar or $12 for 2 Jars
Most all of my “Jam Plans” are for Chris but blackberry is by far his favorite. Similar to the "farmhouse" strawberry jam I made, this jam is soft and the go to jam in our house. Without pectin it makes it the perfect jam to spread on warm biscuits or a PB&J.
Consists: Fresh blackberries + sugar + lemon juice + vanilla
Strawberry Jam
$8 for a 8oz jar or $12 for 2 Jars
This old school farmhouse jam is made with the basics. Fresh fruit and sugar! It is soft, spreadable and just like how your grandmother used to make it. Enjoy!
Contains: fresh strawberries + lemon juice + sugar + vanilla + Thyme
Grainy
Dijon Mustard
$5 for a 4oz jar or $8 for 2 Jars
Dijon mustard is a staple in my house. I use it for everything from salads to sandwiches. I loved making this fundamental as it created a great smell tangy scent in my kitchen. Enjoy!
Consists: mustard seeds + dry mustard + chardonnay + onion + white wine vinegar + rosemary + garlic + honey + maple syrup + salt
Cantina Roasted Salsa
$12 for a 12oz jar
$8 for A 8oz Jar
This roasted salsa Recipe was born from a recent trip to trip Florida to visit our favorite people. It is Inspired by Marcus‘s love of all types of salsa and for roasted vegetables. I created this salsa for him. Enjoy!
Consists: Tomatoes + white onion + red pepper + Jalapino + Garlic + Cumin + Pepper + Lime Juice + Honey + salt + Apple Cider Vingar + Chicken Broth
Honey Strawberry Butter
$5 for a 4oz jar or $8 for 2 Jars
I love butter! Years ago, I got super adventurous and made lots of different types of butter so here I am again. This time I started with something I knew the entire family would devour. This mix of strawberries and honey is perfect for a warm biscuit and for strawberry goodness, drop a dollop of strawberry jam too. Enjoy!
Contains: honey + fresh strawberries + sugar + lemon juice + vanilla + salt + balsamic vinegar
Roasted Garlic
Jelly
$5 for a 4oz jar or $8 for 2 Jars
I’m a sucker for anything labeled roasted garlic so creating a roasted garlic jelly recipe was a no brainer. This jelly is perfect for charcuterie boards or having a late night cream cheese, jelly and cracker party. Enjoy!
Consists: garlic + white balsamic vinegar + Chardonnay + sugar + pectin + peppercorn + smoke paprika + water
Peach Bourbon
Jam
$8 for a 8oz jar or $12 for 2 Jars
This peach bourbon jam has been my favorite creation yet. Everything blends together so well and it is perfect for meat, fish or pork! Enjoy!
Contains: frozen peach + pectin + bottled lemon juice + bourbon + Vanilla+ crystallized ginger + sugar
Taco Sauce
$6 for a 8oz jar
I made this taco sauce with my husband in mind. He puts it on everything from breakfast burritos to nachos. I added a bit of espresso which adds a rich depth that balances the acidity in taco sauce. I hope you enjoy it!
Contains: Tomato paste + cumin + onion powder + garlic powder + brown sugar + smoked paprika + cayenne + chili powder + espresso + hot sauce + cider vinegar + salt
Rosemary
Jelly
$5 for a 4oz jar or $8 for 2 Jars
I absolutely love having what I like to call “dinner jellies”. These are jellies that can be used on meat, pork or fish. This Rosemary Jelly is perfect for a pork chop. Just sear the chop and spread some jelly on top and you have an easy dinner! Enjoy!
Consists: White balsamic vinegar + garden rosemary + sugar + lemon peel + apple juice + white pepper + pectin
Strawberry
Syrup
$8 for a 8oz jar or $12 for 2 Jars
I made this syrup to drink margarita's on a girls weekend. Combine ¼ cup of tequila, ½ cup of strawberry syrup, 2 tablespoons of fresh lime juice, 2 tablespoons of triple sec, 6 to 8 ice cubes. Shake and serve on the rocks or mix in the blender for a frozen treat. Don't forget to salt the rim. If margarita's aren't your jam, this syrup works great on pancakes too. Enjoy!
Consists: Fresh strawberries + lemon juice + sugar + cinnamon stick + vanilla + light corn syrup
Homemade Cocktail Oranges
$20 for a 12oz jar
$14 for a 8Oz Jar
$8 For A 4oz Jar
Honestly, these oranges started off as a fun snack but then according to Chris they are meant for cocktails, especially his Old-Fashions. So, drop one in your Old Fashioned, float it on a spritz, or use it to dress up your favorite porch‑sippin’ cocktail. Pretty, punchy, and proudly small‑batched.
Contains: oranges + cinnamon + cloves + allspice + sugar + honey + lemon juice + bourbon + vanilla
The Person
Jennifer is the chaos-loving human behind Fur Your Table Co., operating out of the perfectly imperfect Ellie Belly Farm in Lavon, Texas. She’s new to this whole “farm business” thing, but that hasn’t stopped her from diving in headfirst, tripping over a hose, and then proudly announcing she’s doing “old‑lady farm shit” like growing vegetables, wrangling fruit, and canning whatever survives the Texas weather. See her credentials here
The Place
Every jar she makes — whether it’s jelly, pickles, or something she swears was supposed to be salsa — is crafted with humor, stubbornness, and the spirit of Ellie Belly herself. Ellie was the farm’s beloved ball‑obsessed queen, a dog who supervised Jennifer’s every move with the intensity of a foreman and the enthusiasm of a toddler hopped up on snacks. If Jennifer was outside, Ellie was right there, dropping a slobbery tennis ball at her feet like, “Ma’am, you have one job.”
